Thursday, 31 May 2012

Finally got to eat something for the first time in 48 hrs.

Solid food made it past my lips for the first time in 48 hours.

I made *HOT* chilli in record time.

Won a chilli cook-off in 1986 in Ann Arbor, Michigan with this recipe.
Beat a Texan! WooHoo!

Here's proof that I actually made it.
(Well as much proof as a stupid photo taken on a phone can be)

And inductive proof that I actually ate it:

The bread was a mix of Sourdough and Lebanese.
We had left overs.
Ben was hungry though, so a kilo or so of chilli vanished in minutes.

I had two buds.

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